Join us for our Chocolate Connoisseur Evenings where you will learn about chocolate and taste a variety of sublime samples

You will learn the Process of Making Chocolate from Bean to Bar, tasting pure cocoa nibs and cocoa butter in its pure state

Find out what Chocolate Tempering means and how it is achieved by the Coco Chocolatiers

Learn how to know what is REAL chocolate. You will learn five sensory tests of what makes a superior chocolate bar

You will have an opportunity to taste and enjoy chocolate from Madagascar and The Caribbean - comparing the two distinct cocoa beans - just like wine tasting

Speaking of wine, you will enjoy a glass of French Banyulus, a rich French Grenache - regarded by chocolatiers and chefs alike as the only true accompaniment to chocolate

After the hour of fun, tastings, knowledge & wine you will be presented with your very own Chocolate Connoisseur Certificate for the Fridge at home!!

Coco Tasting Evenings 2008
Please note due to popular demand, places cannot be reserved without payment or voucher

All evenings are held instore between 7.00 - 8.00pm

Dates now available:

20th June

4th July

18th July

1st August

15th August

29th August

12th September

26th September

Thank you for Your Support & Interest