Join us for our Chocolate Connoisseur Evenings where you will learn about chocolate and taste a variety of sublime samples

You will learn the Process of Making Chocolate from Bean to Bar, tasting pure cocoa nibs and cocoa butter in its pure state

Find out what Chocolate Tempering means and how it is achieved by the Coco Chocolatiers

Learn how to know what is REAL chocolate. You will learn five sensory tests of what makes a superior chocolate bar

You will have an opportunity to taste and enjoy chocolate from Madagascar and The Caribbean - comparing the two distinct cocoa beans - just like wine tasting

Speaking of wine, you will enjoy a glass of 1994 Mas Amiel (Fortified French Grenache) - regarded by chocolatiers and chefs alike as the only true accompaniment to chocolate

After the hour of fun, tastings, knowledge & wine you will be presented with your very own Chocolate Connoisseur Certificate for the Fridge at home!!

Coco Tasting Evenings 2012
Please note due to popular demand, places cannot be reserved without payment or voucher

£15 per person

All evenings are held instore between 7.00 - 8.00pm

Dates now available:

Bruntsfield Dates:
January 20th
February 10th and 17th
March 16th and 23rd
April 13th
May 11th and 18th
June 8th and 15th

Broughton Dates:
January 27th
February 24th
March 30th
April 20th
May 25th
June 22nd

We look forward to welcoming you

Thank you for Your Support & Interest