Join us for our Chocolate Connoisseur Evenings where you will learn about chocolate and taste a variety of sublime samples

You will learn the Process of Making Chocolate from Bean to Bar, tasting pure cocoa nibs and cocoa butter in its pure state

Find out what Chocolate Tempering means and how it is achieved by the Coco Chocolatiers

Learn how to know what is REAL chocolate. You will learn five sensory tests of what makes a superior chocolate bar

You will have an opportunity to taste and enjoy chocolate from Madagascar and The Caribbean - comparing the two distinct cocoa beans - just like wine tasting

Speaking of wine, you will enjoy a glass of 1994 Mas Amiel (Fortified French Grenache) - regarded by chocolatiers and chefs alike as the only true accompaniment to chocolate

After the hour of fun, tastings, knowledge & wine you will be presented with your very own Chocolate Connoisseur Certificate for the Fridge at home!!

Coco Tasting Evenings 2010
Please note due to popular demand, places cannot be reserved without payment or voucher

£20 per person

All evenings are held instore between 7.00 - 8.00pm

Dates now available:


March 12th, 19th, 26th FULLY BOOKED

April 16th, 23rd, 30th

May 14th, 21st, 28th

June 11th, 18th, 25th


We look forward to welcoming you

Thank you for Your Support & Interest